Week of Jan. 22-28

Right now I’m trying to focus mostly on strength to get some of what I lost back. So far so good in regards to how I feel. I can’t wait til the weight increases and I gain some mass back. I’m just doing metcons to be doing them, not pushing to hard or doing RX weight on most.

1/23/2012

  • Back squat: 3x3 (235#)
  • Shoulder press: 3x3 (115#)

1/24/2012

  • Bench press: 3x3 (165#)
  • Deadlift: 3x3 (255#)
  • Metcon: Pullups and C&J (115#) - Rep scheme for pullups 10,8,6,4,2; Rep scheme for C&J 5,4,3,2,1. Alternated movements starting with pullups. Time: 6min 50secs

1/27/2012

  • Back squat: 3x3 (240#)
  • Bench press: 3x3 (170#)
  • Weighted pullups (dead-hang w/ 20# vest): 3 sets max pullups - 5,5,4.
  • Metcon: “Spinal Tap” - 21-15-9 of Deadlift(185#) and KB swing(55#). Time: 8min 47secs

That’s how we roll for “snacks”. Real food style!

Funny video about WholeFoods

I want to find a voracious, small-minded predator and name it after the IRS. - Robert Bakker
So true!!! Hope we get a president soon who will end the IRS, the FED, and income tax.
magicalnaturetour:

Photo by Shibuya Sakura on Flickr.
~ I’ll just lay in the snow & eat my nut. :)

 Love squirrels!

magicalnaturetour:

Photo by Shibuya Sakura on Flickr.

~ I’ll just lay in the snow & eat my nut. :)

 Love squirrels!

(Reblogged from magicalnaturetour)

Hilarious because it’s over the top and they made it so. Sad because I’ve personally witnessed some of these people. Great video from Crossfit Oahu.

Nice! Get it kid.

Nice! Get it kid.

(Reblogged from whatmakesmewin)
Babies and younger children = masters of the squat?
I think so! Haha

Babies and younger children = masters of the squat?

I think so! Haha

cabinporn:

The Cadyville Sauna is built into a rock cliff, which forms one of its interior walls. The exterior is covered in mirrors. Designed by Dan Hisel.

 Okay so this is awesome!

(Reblogged from cabinporn)

Inspiring video; you’re never too old!!!

Bean-less Chili:

  • 2# grass-fed ground beef
  • 0.5# mild Italian pork sausage
  • 3-4 carrots (diced)
  • 1 whole onion (diced)
  • 14 oz. can diced tomatoes
  • 14 oz. chicken broth
  • 3-4 tbs EVOO
  • 4 cloves crushed garlic
  • 3 tbs chili powder
  • 1-2 tbs basil
  • 1-2 tbs oregano
  • 1 tbs cumin powder
  • 2 large pinches sea salt
  • Optional ingredients not used: Cayenne, black pepper

Heat EVOO in pot. Sauté onions, carrots, and garlic for a minute or so. Add meat and brown. Add spices, tomato, and broth. Bring to simmer for 35 minutes.

Super easy and best of all GI friendly! The perfect after WOD meal; especially with fall in the air.