So I was wanting to make stuffed chicken thighs with onion, peppers and sharp white cheddar but trying to stuff it was next to impossible at best. We ended up cutting the chicken up into smaller bits and throwing the onion, peppers and chicken all in a frying pan to cook. Seasoned with tumeric (hence the yellow color), black pepper, sea salt, and cumin. Once all that was finished cooking I added the cheese to melt. We topped it all off with the one of the best food items ever created, BACON!
I was pretty disappointed that I could not cook the dish how I originally planned but it actually ended up excellent, maybe even better than it would have. It reminded so much of a philly cheesesteak (but with chicken) flavor.
